Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Achiote Paste Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Tablespoon(s) Annatto seeds
1 Teaspoon(s) Cumin seeds
1 Teaspoon(s) Oregano
6 Allspice berries
1 Teaspoon(s) Sea salt
4 Garlic cloves, pressed
4 Tablespoon(s) Lime juice
Directions:
Combine the annatto seeds, cumin seeds, oregano, allspice berries, and
salt in a spice mill or coffee grinder. Grind to a powderlike
consistency. In a small bowl, mix the powder with the garlic and lime
juice. Store in an airtight container, in the refrigerator. Use for
Cochinita Pibil or any grilled seafood. Yield: about 1/2 cup
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/14/96
show Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #TH6289
Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 20:11:54
-0600 (CST) From: Pat Asher <asher@mcs.com>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 49
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1374.2mg
Potassium: 176.5mg
Carbohydrates: 11.7g
Fiber: 1.4g
Sugar: 1.3g
Protein: 1.6g


Scale this recipe to Servings [?]