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Recipe Name: Apple-raisin-stuffed Pork Loin Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

2 Tablespoon(s) Chopped green onions
1 1/2 Cup(s) Unpeeled, chopped apple
1/2 Cup(s) Soft whole wheat breadcrumbs
1/3 Cup(s) Raisins, chopped
1/4 Cup(s) Chopped fresh parsley
1/4 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
1 1/2 Pound(s) Boneless pork loin, trimmed
1 1/2 Teaspoon(s) Dried Italian seasoning
1 Tablespoon(s) Cornstarch
3/4 Cup(s) Apple juice
1 Teaspoon(s) Sugar
1 Tablespoon(s) Water
Watercress sprigs, red
grapes for garnish

Saute green onions in a skillet coated with cooking spray until
tender; remove from heat. Stir in apple and next 5 ingredients; set
aside. Prepare pork loin for stuffing. Spread apple mixture over
flattened pork loin, leaving a 1/2 inch border; rll up pork loin,
jellyroll fashion, starting with long side. Tie rolled loin. Place on
a rack coated with cooking spray; place rack in a shallow roasting
pan. Coat loin with cooking spray; sprinkle with Italian seasoning and
1/4 teaspoon salt. Bake covered, at 350 for 1 hour and 5 minutes or
until a meat thermometer registers 160. Let stand 10 minutes before
slicing. Whisk cornstarch and next 3 ingredients in a small heavy
saucepan. Bring mixture to a boil over medium heat, whisking
constantly. Boil, whisking constantly, 1 minute. Serve with stuffed
pork loin. Garnish, if desired. Makes 6 servings. Note: To prepare
pork loin for stuffing, slice pork loin lengthwise down the center,
cutting to, but not through the bottom. Starting from center cut, make
a horizontal cut toward 1 side, stopping 1/2 inch from edge. Repeat on
opposite side. Unfold loin so that it is flat. Flatten loin evenly to
about a 12x8 inch rectangle using a meat mallet or rolling pin. After
stuffing and rolling, tie the loin at 2 inch intervals with heavy
string or kitchen twine. Be sure to bake seam side down. Recipe by:
America's Best Loved Recipes Posted to MC-Recipe Digest V1 #995 by
L979 <> on Jan 8,

Nutrition (calculated from recipe ingredients)
Calories: 217
Calories From Fat: 36
Total Fat: 4g
Cholesterol: 74.8mg
Sodium: 253.1mg
Potassium: 599.2mg
Carbohydrates: 18.9g
Fiber: 1.5g
Sugar: 13.9g
Protein: 26g

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