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Recipe Name: Apple-raspberry Crisp Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Cup(s) Golden brown sugar, packed
1 Tablespoon(s) Plus 1 cup all purpose flour
2 1/2 Pound(s) Granny Smith apples, about
5 large
peeled quartered
cored thinly
1 Cup(s) Frozen unsweetened
raspberries unthawed
1/2 Cup(s) Old-fashioned oats
1 1/2 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Salt
6 Tablespoon(s) Chilled unsalted butter
diced 3/4 stick
Vanilla ice cream or whipped
Preheat oven to 350F. Mix 1/2 cup golden brown sugar and 1 tablespoon
flour in large bowl. Add apple slices and frozen raspberries and toss
to coat. Transfer apple and raspberry filling to 8x8x2-inch glass
baking dish. Mix oats, cinnamon, salt and re-maining 1/2 cup golden
brown sugar and 1/2 cup flour in medium bowl. Add chilled butter and
rub in with fingertips until moist clumps form. Sprinkle oat topping
evenly over filling. Bake crisp until apples are tender and oat
topping is golden brown and firm, about 1 hour. Cool 15 minutes. Serve
crisp warm or at room temperature. Scoop into bowls; top with ice
cream or whipped cream. Makes 6 servings. Bon Appetit November 1999
Converted by MC_Buster. Per serving: 479 Calories (kcal); 1g Total
Fat; (1% calories from fat); 3g Protein; 123g Carbohydrate; 0mg
Cholesterol; 555mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 8 1/2 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 1046
Calories From Fat: 730
Total Fat: 83.6g
Cholesterol: 183.2mg
Sodium: 899.9mg
Potassium: 1490.4mg
Carbohydrates: 100.5g
Fiber: 34.1g
Sugar: 19.2g
Protein: 23.1g

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