Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Applerhubarb Dump Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Rhubarb
2 Cup(s) Apple pie filling
1 Strawberry Jello
Small size
1 Cup(s) Sugar
1 Stick of butter
1 1/2 Cup(s) Water
1 White cake mix
Directions:
Put rhubarb & pie filling in greased 13x9x2 inch pan... 2) Mix sugar
and Jello; sprinkle over rhubarb... 3) Sprinkle cake mix over that and
sprinkle water over all... Slice butter on top of cake mix... 4) Bake
at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or
whipped cream. Serve cold if you're lucky enough to have any left...
Posted to MM-Recipes Digest by "Wayne T. Jones"
<waynej@mail.austasia.net> on Mar 26, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3326
Calories From Fat: 960
Total Fat: 109.3g
Cholesterol: 244mg
Sodium: 3178.4mg
Potassium: 1018.7mg
Carbohydrates: 580.1g
Fiber: 9.4g
Sugar: 393.2g
Protein: 21.8g


Scale this recipe to Servings [?]