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Recipe Name: Apples And Cream Crumb Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 1

1 1/2 Cup(s) Sour cream
1 Egg
1 Cup(s) Sugar
1/4 Cup(s) Flour
2 Teaspoon(s) Vanilla
1/2 Teaspoon(s) Salt
3 Pound(s) Apples, peeled cored and
cut in thin wedges
1 Teaspoon(s) Ground cinnamon
2/3 Cup(s) Cold butter
2 Tablespoon(s) Cold water, up to 3
1/3 Cup(s) Granulated Sugar
1/3 Cup(s) Brown sugar, packed
1 Tablespoon(s) Cinnamon
1 Cup(s) Coarsely chopped walnuts
Combine sour cream, egg, sugar, flour, vanilla and salt in large bowl.
Add apples and mix well. Turn into Cinnamon Pastry Shell. Cover
crimped edges lightly with foil. Bake at 450 degrees 10 minutes,
reduce heat to 350 degrees F and continue baking 35 to 40 minutes.
Remove pie from oven. Stir apple filling, gently but thoroughly.
Remove foil around edges. Spoon Streusel Topping evenly on top.
Return to oven and bake 15 to 20 minutes longer. Serve warm, at room
temperature or cold. Makes 1 (10-inch) pie. Cinnamon Pastry Shell:
Combine flour, sugar, cinnamon and salt in mixer bowl. Cut in butter
until particles are size of small peas. Sprinkle in cold water, 1
tablespoon at a time, tossing with fork until all flour is moistened
and pastry almost cleans side of bowl. Gather into ball. On lightly
floured board, roll pastry 2 inches larger than inverted 10-inch pie
plate. Ease into pie plate and crimp edges decoratively. Streusel
Topping: Combine flour, granulated sugar, brown sugar, cinnamon and
salt in bowl. Cut in butter until crumble. Stir in walnuts. Recipe By
: Wonderful Parties, Wonderful Foods Posted to Digest eat-lf.v096.n211
Date: Wed, 06 Nov 1996 14:50:53 -0500 From: Martha Sheppard

Nutrition (calculated from recipe ingredients)
Calories: 4902
Calories From Fat: 1324
Total Fat: 154.6g
Cholesterol: 365.4mg
Sodium: 3301.5mg
Potassium: 3023.6mg
Carbohydrates: 850.7g
Fiber: 54.5g
Sugar: 543.9g
Protein: 67.6g

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