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Recipe Name: Apples Baked W/orange Juice & Cinnamon B Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

4 Baking apples
1/2 Lemon
1/2 Cup(s) Chopped pitted dates
2 Tablespoon(s) Raisins
1 Tablespoon(s) Chopped cinnamon basil
1 Orange, peel of
4 up to
5 Oranges, juice of
Additional fruit juice, if
From: Althea LeBlanc <TheaLater@AOL.COM> Date: Sat, 29 Jun 1996
17:55:20 -0400 by Renee Shepherd Preheat oven to 350 deg. Core apples
almost through. Pare a 1-inch strip of skin from around the top. Rub
cut surfaces with lemon, dripping a few drops into the core. Combine
dates, raisins and cinnamon basil and fill center of apple with
mixture. Arrange apples in a baking dish just large enough to hold
them. with a vegetable peeler, carefully remove the orange part of the
orange peel. Cut peel into very fine strips. Squeeze orange juice;
pour around apples, using enough to make about 1/2-inch of juice in
the dish. Drop cut strips of orange peel into juices. Bake, basting
with juices every 10 or 15 minutes, for 50 minutes or until apples are
tender when pierced with a knife. Sprinkle with a little sugar and
broil with surface of fruit four inches below of heat Baste with
remaining syrup until glazed. Best made ahead of time; serve at room
temperature. A dollop of our cream or fresh yogurt is a nice garnish.
EAT-L Digest 28 June 1996 From the EAT-L recipe list. Downloaded from
Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 348
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 2198.7mg
Potassium: 1152.4mg
Carbohydrates: 81.1g
Fiber: 9.3g
Sugar: 67.3g
Protein: 9.9g

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