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Recipe Name: Apples In Cardamom Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 4

4 Frozen puff pastry shells
1 Tablespoon(s) Unsalted butter, plus
1 Teaspoon(s) Unsalted butter
4 Jonathan apples, peeled
cored and thinly sliced
3 Tablespoon(s) Sugar
1/2 Cup(s) Evaporated skim milk
1/4 Teaspoon(s) Ground cardamom
2 Tablespoon(s) Chopped pecans
Bake puff pastry shells according to package directions. Melt butter
in a heavy nonstick skillet over medium high heat. Sauté apples and
sugar 12-15 minutes, stirring frequently. (Reduce heat if necessary to
keep apples from burning.) When apples begin to caramelize, reduce
heat to medium. Stir in evaporated milk and cardamom. Bring to a boil.
Reduce heat to medium low. Simmer 1 minute. Stir in pecans. Just
before serving, spoon fruit mixture into baked puff pastry shells.
Per serving: calories 437, fat 21.8g, 43% calories from fat,
cholesterol 11mg, protein 6.0g, carbohydrates 58.1g, fiber 3.9g,
sodium 217mg. SOURCE >from >from Caravanserai: Mixing
Spices with History: Recipes With Cardamom Site has information about the
history of cardamom, its storage, uses and folklore and mail order.
Busted by (jan 1998) Recipe by: Caravanserai:
Recipes with Cardamom Posted to MC-Recipe Digest V1 #1018 by KitPATh
<> on Jan 16, 1998

Nutrition (calculated from recipe ingredients)
Calories: 97
Calories From Fat: 56
Total Fat: 6.5g
Cholesterol: 10.2mg
Sodium: <1mg
Potassium: 18mg
Carbohydrates: 10.1g
Fiber: <1g
Sugar: 9.6g
Protein: <1g

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