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Recipe Name: Apples In Maple Syrup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

4 Apples, halved & cored
1/2 Cup(s) Maple syrup
1 Tablespoon(s) Butter, melted
3/4 Cup(s) Water
Such a special treat. Apple seeds were brought from England, but the
wonderful flavor of maple syrup was here waiting for those apples.
This is the legitimate ancestor of the more common baked apple. Place
the apples in a tightly fitting baking dish, cut side up. Mix the
remaining ingredients and pour over the apples. Bake at 350ø,
uncovered, for 1-1/2 to 2 hours, or until the apples are soft and the
syrup has reduced and is fairly thick. Baste 3 or 4 times during the
baking process. From <The Frugal Gourmet Cooks American>. Downloaded
from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 82
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 3.8mg
Sodium: 3.6mg
Potassium: 79.3mg
Carbohydrates: 18g
Fiber: <1g
Sugar: 17g
Protein: <1g

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