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Associate.com - Share Your Recipe!

Recipe Name: Apples In Wine Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 9

Ingredients:
12 Tart cooking apples
2 Cup(s) Dry red wine
1 Cup(s) Sugar
1/2 Teaspoon(s) Nutmeg
2 Lemon, optional
Directions:
Core, peel, and quarter apples. Combine wine and sugar in crockpot,
stir well. Add apple quarters. Stir well to coat apples with wine
mixture. Add nutmeg and lemon slices. Cover and cook on low setting
for 8-12 hours (high 2-3 hours). Transfer apples and liquid to a
refrigerator container and chill well. Serve in sherbet glasses.
Yield: about 3 quarts From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 97
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.5mg
Potassium: 21.6mg
Carbohydrates: 22.4g
Fiber: <1g
Sugar: 22.2g
Protein: <1g


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