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Recipe Name: Apples Stuffed With Saurkraut Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Baking apples
2 Cup(s) Drained canned or cooked
sauerkraut
1/8 Teaspoon(s) Pepper
1/4 Teaspoon(s) Caraway seed
Salt, as needed
1/4 Cup(s) Water or dry wine
Directions:
source: joy of cooking Cookbook Preheat oven to 375 degress Pare the
tops of : 4 large baking apples Remove the pulp and discard the
core, leaving a 1/2 inch shell. Chop the pulp, and add to it : 2 cups
drained canned or cooked sauerkraut 1/8 teaspoon pepper 1/4
teaspoon caraway seed salt , as needed Fill the shells. Place them in
a dish with 1/4 cup water or dry wine. Bake until tender. Baste
frequently. Posted to MM-Recipes Digest by Deb
<leadfoot@alpha.ultraweb.net> on Sep 23, 1998, converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 111
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 74.8mg
Potassium: 229.5mg
Carbohydrates: 29.4g
Fiber: 5.2g
Sugar: 22g
Protein: <1g


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