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Recipe Name: A 2-minute Fudge Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 32

Ingredients:
1 Pound(s) Powdered sugar
1/2 Cup(s) Cocoa
1/4 Teaspoon(s) Salt
1/4 Cup(s) Milk
1 Tablespoon(s) Vanilla extract
1/2 Cup(s) Butter
1 Cup(s) Nuts, chopped
Directions:
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sun, 31 Mar 1996
13:59:43 -0500 In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk
and vanilla together until partially blended (it will be too stiff to
blend thoroughly). Put butter over top in center of dish. Microwave at
high for 2 minutes, or until smooth. If all butter has not melted in
cooking, it will as mixture is stirred. Blend in nuts. Pour into
lightly-buttered 8x4x3" dish. Chill 1 hour in refrigerator or 20 to 30
minutes in freezer. Cut into squares. Makes about 36 squares.
MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 109
Calories From Fat: 47
Total Fat: 5.5g
Cholesterol: 7.8mg
Sodium: 20mg
Potassium: 41mg
Carbohydrates: 15.6g
Fiber: <1g
Sugar: 14.4g
Protein: <1g


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