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Associate.com - Share Your Recipe!

Recipe Name: Applesauce Banana Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Bananas, ripe
1 Cup(s) Sugar
1/2 Cup(s) Applesauce
1 Teaspoon(s) Vanilla extract
2 Eggs
1 Teaspoon(s) Baking soda
1 Tablespoon(s) Baking Powder
1 Teaspoon(s) Salt
2 Cup(s) Flour
Directions:
Preheat oven to 350 F. Place bananas in a large bowl and mash with
electric mixer. Stir in sugar and let stand for 15 minutes. Add
applesauce and eggs and beat well. Add remaining ingredients and mix
thoroughly. Pour into 9"x5" loaf pan coated with nonstick vegetable
spray. Bake for 45 minutes, or until a wooden toothpick inserted in
the center of the loaf comes out clean. Remove from oven and let stand
10 minutes before removing from pan. Cool on wire rack. Posted
09-14-93 by GORDON YOUNG on F-Gourmet Posted to Bakery Shoppe
Digest146 by Bill Spalding <billspa@icanect.net> on Jul 05, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2318
Calories From Fat: 120
Total Fat: 13.6g
Cholesterol: 372mg
Sodium: 5203.4mg
Potassium: 2199mg
Carbohydrates: 517.4g
Fiber: 20.4g
Sugar: 270.4g
Protein: 43.7g


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