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Recipe Name: Applesauce Bars With Pecan Praline Topping Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 24

1/4 Cup(s) Unsalted butter, softened
1/2 Cup(s) Brown sugar, packed
1 Egg
1 Teaspoon(s) Vanilla extract
1 Cup(s) Unsweetened applesauce
1 1/2 Cup(s) Flour
1 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1 1/2 Cup(s) Golden delicious apples
peeled and chopped
1/2 Cup(s) Pecans, chopped
2/3 Cup(s) Packed brown sugar
OVEN: 350 Lightly butter a 13 x 9-inch baking pan. BATTER: In a large
bowl, beat together the butter and brown sugar with an electric mixer
til light and fluffy. Add the egg and vanilla; beat til blended. Stir
in the applesauce just til blended. (The mixture will look curdled.)
Sift together the flour, cinnamon, baking powder, baking soda and
salt. Stir in the dry ingredients into the butter mixture just til
blended. Fold in the apples and the pecans. Spread the batter in the
prepared pan. TOPPING: In a bowl, combine the brown sugar, butter and
flour and blend with a fork; stir in the pecans til blended. Crumble
the mixture evenly over the top of the batter. Bake on the center
rack for 30 to 35 minutes, or til the edges begin to pull away from
the sides of the pan. Cool on a wire rack before cutting into bars.
Recipe by: Bar Cookies A to Z by Marie Simmons 1994 p. 21 Posted to
JEWISH-FOOD digest by Linda Shapiro <> on Aug 23, 1998,
converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 159
Calories From Fat: 73
Total Fat: 8.6g
Cholesterol: 16.7mg
Sodium: 67.5mg
Potassium: 69.8mg
Carbohydrates: 19.9g
Fiber: 1.2g
Sugar: 12.3g
Protein: 1.8g

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