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Recipe Name: Applesauce Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Eggs
2/3 Cup(s) Brown Sugar, firmly packed
1/3 Cup(s) COOKING OIL
1 Cup(s) Applesauce
1 1/2 Cup(s) All-purpose flour, sifted
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Salt
1 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) Nutmeg
1 1/2 Cup(s) ROLLED OATS
3/4 Cup(s) Prunes, diced
1/2 Cup(s) Walnuts, chopped
Makes 1 Loaf Pre-heat oven to 350-F degrees and lightly grease a
9-inch by 5-inch by 3-inch loaf pan; set aside. Beat together the
eggs, brown sugar, and cooking oil in a mixing bowl. Stir in the
applesauce and blend again. Sift in the flour, baking powder, baking
soda, salt, cinnamon, and nutmeg. Add the rolled oats, prunes, and
nuts to the mix and blend well. Spoon the dough into the prepared
loaf pan and bake for 45 to 50 minutes, or until a toothpick stuck
into the center of the loaf can be cleanly removed. Let cool in the
loaf pan on a wire rack for a few minutes, then remove from the pan to
finish cooling. Store in an airtight container when completely cooled.
Posted to by Recipe-a-Day
<> on Oct 19, 1999, converted by MM_Buster

Nutrition (calculated from recipe ingredients)
Calories: 2756
Calories From Fat: 1072
Total Fat: 123.2g
Cholesterol: 372mg
Sodium: 4268.7mg
Potassium: 1569mg
Carbohydrates: 388.3g
Fiber: 20.4g
Sugar: 168g
Protein: 43.6g

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