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Associate.com - Share Your Recipe!

Recipe Name: Applesauce Cake #3 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1 1/2 Cup(s) Flour
1 Cup(s) Raisins or dried currants
1 Cup(s) nuts
1 Teaspoon(s) Baking soda
2 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Cloves
1/2 Teaspoon(s) Nutmeg
1 Cup(s) Brown sugar
1/2 Cup(s) Butter
1 Egg
1 Cup(s) Applesauce
Directions:
From: MJFST19@vms.cis.pitt.edu (MARNI) Date: Sun, 22 Oct 95 14:12:07
GMT Sprinkle part of the flour over the nuts and raisins, turning to
coat. Combine the dry ingredients. Cream the butter, then add in the
sugar and combine well. Beat in the egg. Add the dry mixture and
stir until smooth. Add the nuts, raisins, and applesauce. Bake in
greased loaf pans or in a tube pan at 350 deg for about 50 - 60
minutes. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 206
Calories From Fat: 95
Total Fat: 11g
Cholesterol: 26.9mg
Sodium: 88.6mg
Potassium: 82.7mg
Carbohydrates: 25.5g
Fiber: 1.2g
Sugar: 15g
Protein: 2.8g


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