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Associate.com - Share Your Recipe!

Recipe Name: Applesauce Cake 2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 3/4 Cup(s) Cake flour or 2 1/2 cups
All-Purpose Flour
2 Cup(s) Sugar
1/4 Teaspoon(s) Baking Powder
1 1/2 Teaspoon(s) SODA
1 1/2 Teaspoon(s) Salt
3/4 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Cloves
1/2 Teaspoon(s) Allspice
1/2 Cup(s) Soft shortening
1/2 Cup(s) Water
1 1/2 Cup(s) Unsweetened applesauce
2 Eggs, 1/3 to 1/2 cup
1/2 Cup(s) Chopped pecans or walnuts
I like pecans better
1 Cup(s) Raisins, chopped
1/2 Cup(s) Butter
1 Cup(s) Brown sugar, packed
1/4 Cup(s) Milk
1 3/4 Cup(s) Sifted confectioners' sugar
up to 2
Directions:
Heat oven to 350 degrees F (moderate). Grease and flour two 8- or 9-
inch round layer pans or one 13x9x2-inch oblong pan. Measure flour by
dip-level-pour method or by sifting. Blend dry ingredients in bowl.
Add shortening, water, and applesauce. Beat 2 minutes at medium speed
on mixer or 300 vigorous strokes by hand. Scrape sides and bottom of
bowl constantly. Add eggs. Beat 2 more minutes, scraping bowl
frequently. Stir in nuts and raisins. Pour into pan(s). Bake layers 35
to 40 minutes, oblong 45 to 50 minutes. Cool. All you have to do: To
make unsweetened applesauce: wash, quarter, and core 6 to 8 tart
apples. Add 1/4 cup water. Cover and cook to a mush, stirring
occasionally. Press through a sieve or food mill. EASY PENUCHE ICING:
Melt butter in saucepan. Stir in brown sugar. Boil and stir over low
heat 2 minutes. Stir in milk. Bring to boil, stirring constantly. Cool
to lukewarm (120 degrees F). Gradually add confectioners' sugar. Place
pan in ice water and stir until thick enough to spread. Enough for two
8" or 9" layers or 13x9x2" oblong. Posted to Bakery-Shoppe Digest V1
#472 by fundwell@excel.net on Dec 27, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7830
Calories From Fat: 2221
Total Fat: 252.2g
Cholesterol: 678.3mg
Sodium: 5793.4mg
Potassium: 3042.5mg
Carbohydrates: 1334.6g
Fiber: 31.8g
Sugar: 752.4g
Protein: 89.9g


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