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Recipe Name: Applesauce Cake Squares Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 9

Ingredients:
1/2 Cup(s) Butter, softened
2 Eggs
2/3 Cup(s) Apple juice concentrate
1/2 Cup(s) Applesauce
2 Cup(s) Flour
2 Teaspoon(s) Baking Powder
2 Teaspoon(s) Cinnamon, Ground
1/2 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1 Apples, peeled/chopped
Creamy Topping
1/2 Cup(s) Cream, heavy
1 Teaspoon(s) Vanilla
Directions:
Preheat oven to 375. Beat butter in large bowl until creamy. Blend in
eggs, juice, and applesauce. Combine dry ingredients. Gradually add to
egg mixture, beating until well blended. Stir in appls. Spread batter
evenly into greased 8" square baking pan. Bake 20-25 minutes, until
wooden pick inserted in center comes out clean. Cool on wire rack.
Cut into squares. Serve warm or at room temperature, with Creamy
Topping if desired. Creamy Topping: Beat cream in small bowl at high
speed of electric mixer until soft peaks form. Beat in vanilla and
cinnamon until stiff peaks form. Nutrition information per piece: 229
calories, 4 gm protein, 34 gm carbohydrate, 8 gm fat, 65 mg
cholesterol, 289 mg sodium, 1-1/4 diabetic starch/bread exchange,
1-3/4 diabetic fat exchange, 1 diabetic fruit exchange. Source:
"Sugar-Free Desserts," the December 1992 issue of _Favorite All-Time
Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 288
Calories From Fat: 145
Total Fat: 16.5g
Cholesterol: 86.6mg
Sodium: 269.9mg
Potassium: 141.8mg
Carbohydrates: 30.5g
Fiber: 1.2g
Sugar: 7.6g
Protein: 4.8g


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