|Recipe Name:||Applesauce Cinnamon Ornaments||Submitted by:||Administrator|
|Number of Servings:||1|
1 1/2 Cup(s) Unsweetened applesauce
2 Cup(s) Cinnamon
1 Teaspoon(s) Allspice, optional
1 Teaspoon(s) Cloves, optional
1 Teaspoon(s) Ginger, optional
From: George McTyre <MCTYREG@baylor.edu> Date: Tue, 6 Dec 1994
16:06:56 GMT Mix together in an electric mixer for about 5 minutes
until the dough looks like clay. It will be smooth and not very
sticky. Dust hands with cinnamon to be able to handle the dough. Dust
a rolling pin and board with cinnamon and roll out to about 1/4 an
inch thick or more. (thinner dough than this tends to curl during
baking) Cut out with holiday cookie cutters. Bake on an ungreased
cookie sheet at 150 degrees for one hour. Remove from the cookie
sheets and bake on the oven racks for another hour and a half.
Decorate with fabric paints, candy-shaped beads, silk holly, or
whatever you want. Hot glue a ribbon or a small magnet to the back, or
hot glue several to a ribbon wrapped grapevine wreath. (Ho, Ho, Ho)
REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 27
Total Fat: 3.2g