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Recipe Name: Applesauce Crisp Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
1 1/4 Quart(s) Water, warm
3 Pound(s) BUTTER PRINT SURE
10 1/8 Pound(s) APPLE SAUCE #10
1 Pound(s) RAISINS #10
6 Ounce(s) LEMON FRESH
5 Ounce(s) STARCH EDIBLE CORN
2 Pound(s) CEREAL ROLLED OAT
5 Pound(s) FLOUR GEN PURPOSE 10LB
2 Pound(s) SUGAR, GRANULATED 10 LB
4 Pound(s) SUGAR, BROWN 2 LB
1 Tablespoon(s) NUTMEG GROUND
2 Tablespoon(s) CINNAMON GROUND 1 LB CN
2 1/4 Teaspoon(s) SALT TABLE 5LB
Directions:
PAN: 18 BY 26 SHEET PAN TEMPERATURE: 375 F. OVEN MIX
STARCH, SUGAR, CINNAMON, NUTMEG, AND SALT TOGETHER IN MIXER BOWL.
BLEND WELL. ADD WATER AND BUTTER OR MARGARINE. MIX WELL. ADD
APPLESAUCE, RAISINS, AND LEMON JUICE. BLEND THOROUGHLY. SET ASIDE FOR
USE IN STEP 6. COMBINE FLOUR, ROLLED OATS, SALT, BROWNED SUGAR, AND
BUTTER OR MARGARINE; MIX UNTIL CRUMBLY. PLACE 2 1/4 QT CRUMB MIXTURE
IN EACH GREASED PAN; SPREAD EVENLY OVER BOTTOM OF PAN. SPREAD AN EQUAL
QUANTITY OF APPLESAUCE MIXTURE IN EACH PAN. SPRINKLE REMAINING CRUMB
MIXTURE (ABOUT 3 QT) OVER APPLESAUCE MIXTURE IN EACH PAN. BAKE 35 TO
40 MINUTES OR UNTIL LIGHTLY BROWNED. CUT 6 BY 9. SERVE WITH SERVING
SPOON OR SPATULA. NOTE: 1. 5 OZ (1 CUP) CORNSTARCH MAY BE
SUBSTITUTED FOR PREGELANTIZED STARCH. OMIT STEPS 1 AND 2. COMBINE
CORNSTARCH WITH 2 LB (4 1/2 CUPS) GRANULATED SUGAR AND 1 1/4 QT COOL
WATER; STIR UNTIL SMOOTH. HEAT TO BOILING; REDUCE HEAT; COOK UNTIL
THICK AND CLEAR. REMOVE FROM HEAT. ADD 4 OZ (1/2 CUP) BUTTER OR
MARGARINE, 2 TBSP GROUND CINNAMON, 1 TBSP GROUND NUTMEG, AND 2 1/4 TSP
SALT. MIX WELL. FOLLOW STEPS 3 THROUGH 9. NOTE: 2. IN STEP 3, 6 OZ
LEMONS A.P. (1 1/2 LEMONS) WILL YIELD 1/4 CUP JUICE. NOTE: 3. IN
STEP 3, 1 1/2-NO. 2 1/2 CN CANNED INSTANT APPLESAUCE MAY BE USED.
REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER. Recipe Number:
J00200 SERVING SIZE: 1 SQUARE From the <Army Master Recipe Index
File> (actually used today!). Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 140
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 168.4mg
Potassium: 42.1mg
Carbohydrates: 34.4g
Fiber: <1g
Sugar: 28.7g
Protein: <1g


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