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Recipe Name: Applesauce Crisp (oatmeal) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
1 1/4 Quart(s) Water, warm
Directions:
9 lb
1 lb BUTTER PRINT SURE, BUTTER
- PRINT SURE
4 oz BUTTER PRINT SURE, BUTTER
- PRINT SURE
10 1/8 lb APPLE SAUCE #10, APPLE
- SAUCE #10
1 lb RAISINS #10, RAISINS #10
6 oz LEMON FRESH, LEMON FRESH
5 oz STARCH EDIBLE CORN, STARCH
- EDIBLE CORN
2 lb SUGAR, GRANULATED 10 LB
1 T NUTMEG GROUND, NUTMEG GROUND
2 T CINNAMON GROUND 1 LB CN,
- CINNAMON GROUND 1 LB CN
2 1/4 t SALT TABLE 5LB, SALT
- TABLE 5LB

PAN: 18 BY 26 SHEET PAN TEMPERATURE: 375 F. OVEN MIX
STARCH, SUGAR, CINNAMON, NUTMEG, AND SALT TOGETHER IN MIXER BOWL.
BLEND WELL. ADD WATER AND BUTTER OR MARGARINE. MIX WELL. ADD
APPLESAUCE, RAISINS, AND LEMON JUICE. BLEND THOROUGHLY. SET ASIDE FOR
USE IN STEP 6. COMBINE OATMEAL COOKIE MIX WITH 1 LB (2 CUPS) SOFTENED
BUTTER OR MARGARINE. PLACE 2 1/4 QT CRUMB MIXTURE IN EACH GREASED PAN;
SPREAD EVENLY OVER BOTTOM OF PAN. SPREAD AN EQUAL QUANTITY OF
APPLESAUCE MIXTURE IN EACH PAN. SPRINKLE REMAINING CRUMB MIXTURE
(ABOUT 3 QT) OVER APPLESAUCE MIXTURE IN EACH PAN. BAKE 35 TO 40
MINUTES OR UNTIL LIGHTLY BROWNED. CUT 6 BY 9. SERVE WITH SERVING SPOON
OR SPATULA. NOTE: 1. 5 OZ (1 CUP) CORNSTARCH MAY BE SUBSTITUTED FOR
PREGELATINIZED STARCH. OMIT STEPS 1 AND 2. COMBINE CORNSTARCH WITH 2
LB (4 1/2 CUPS) GRANULATED SUGAR AND 1 1/4 QT COOL WATER; STIR UNTIL
SMOOTH. HEAT TO BOILING; REDUCE HEAT; COOK UNTIL THICK AND CLEAR.
REMOVE FROM HEAT. ADD 4 OZ (1/2 CUP) BUTTER OF MARGARINE, 2 TBSP
GROUND CINNAMON, 1 TBSP GROUND NUTMEG, AND 2 1/4 TSP SALT. MIX WELL.
FOLLOW STEPS 3 THROUGH 9. NOTE: 2. IN STEP 3, 6 OZ LEMONS A.P. (1
1/2 LEMONS) WILL YIELD 1/4 CUP JUICE. NOTE: 3. IN STEP 3, 1 1/2-NO.
2 1/2 CN CANNED INSTANT APPLESAUCE MAY BE USED. REHYDRATE ACCORDING
TO INSTRUCTIONS ON CONTAINER. Recipe Number: J00201 SERVING SIZE: 1
SQUARE From the <Army Master Recipe Index File> (actually used
today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 36
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 52.8mg
Potassium: 2.3mg
Carbohydrates: 9.2g
Fiber: <1g
Sugar: 9.1g
Protein: <1g


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