Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Applesauce Cupcakes/low Sugar/low Fat Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Margarine
1 Egg
1/4 Cup(s) Sugar
1 1/2 Cup(s) Sifted flour
1 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1 Teaspoon(s) Cinnamon
1 1/2 Teaspoon(s) Nutmeg
1 Cup(s) Unsweetened applesauce
1 Teaspoon(s) Vanilla
1/4 Cup(s) Chopped walnuts
Directions:
Preheat oven to 375 degrees F. Cream margarine until fluffy. Beat eggs
and sugar; add to margarine and blend. Sift together dry ingredients.
Add to margarine mixture alternately with applesauce, mixing well
after each addition. Stir in vanilla and nuts. Spoon into 12 cupcake
pans sprayed with vegetable pan spray. Bake for 15-20 minutes. Recipe
by: MARITA BLESSING (HWCF65A) Posted to MC-Recipe Digest V1 #774 by
"jana@cablenet-va.com" <jana@cablenet-va.com> on Sep 7, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2088
Calories From Fat: 1033
Total Fat: 117.9g
Cholesterol: 186mg
Sodium: 2985.5mg
Potassium: 656.6mg
Carbohydrates: 230.2g
Fiber: 11.8g
Sugar: 75.8g
Protein: 31.8g


Scale this recipe to Servings [?]