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Associate.com - Share Your Recipe!

Recipe Name: Applesauce Date Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 Cup(s) Flour, unsifted
2 Teaspoon(s) SODA
1 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Allspice
1/2 Teaspoon(s) Nutmeg
1/4 Teaspoon(s) Cloves
1/4 Teaspoon(s) Salt
2 Eggs
1 Cup(s) Lt. brown sugar, packd firm
1/2 Cup(s) Butter, softened
2 Cup(s) Applesauce, heated
1 Cup(s) Dates, chopped
3/4 Cup(s) Pecans, coarse-shopped
Butter frosting
Directions:
Preheat oven to 350 F. Grease well and flour a 9X9X2" pan. 2. Into
large bowl, sift flour with soda, spices and salt. Add eggs, brown
sugar, butter, and 1 cup hot applesauce; at low speed, beat just until
the ingredients are combined. 3. At medium speed, beat 2 minutes
longer, occasionally scraping the side of the bowl and guiding mixture
into the beater with a rubber scraper. 4. Add remaining applesauce,
dates, and walnuts; beat 1 minute. 5. Pour batter into pan. Bake 50
minutes OR UNTIL straw comes out clean. Cool 10 minutes in pan.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 216
Calories From Fat: 78
Total Fat: 8.8g
Cholesterol: 51.3mg
Sodium: 272.8mg
Potassium: 166mg
Carbohydrates: 32g
Fiber: 2.4g
Sugar: 13.3g
Protein: 3.7g


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