|Recipe Name:||Applesauce From Cooking Live||Submitted by:||Administrator|
|Number of Servings:||1|
3 Pound(s) Mixed apples, i.e. Cortland
Delicious Gala etc.
cored and quartered
1/2 Cup(s) Water
3/4 To 1 cup sugar, to taste
Juice of half a lemon
2 Teaspoon(s) Cinnamon, optional
In a large saucepan combine the apples, 1/2 cup water and sugar, bring
the liquid to a boil, and simmer the mixture, stirring occasionally
and breaking up the apples, for 20 minutes. When the apples are tender
and the mixture is the consistency of a chunky puree pass the apples
through a food mill and return to the saucepan. Simmer the applesauce,
gently, for an additional 5 to 10 minutes or until slightly thickened.
Adjust seasoning with lemon juice, sugar and cinnamon. Serve the
applesauce warm or chilled. Yield: 4 cups Recipe By : COOKING LIVE
SHOW #CL8745 Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct
1996 10:03:35 -0500 From: "Angele and Jon Freeman"
Nutrition (calculated from recipe ingredients)
Calories From Fat: 2
Total Fat: <1g