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Recipe Name: Applesauce From Cooking Live Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Pound(s) Mixed apples, i.e. Cortland
McIntosh Golden
Delicious Gala etc.
cored and quartered
1/2 Cup(s) Water
3/4 To 1 cup sugar, to taste
Juice of half a lemon
2 Teaspoon(s) Cinnamon, optional
Directions:
In a large saucepan combine the apples, 1/2 cup water and sugar, bring
the liquid to a boil, and simmer the mixture, stirring occasionally
and breaking up the apples, for 20 minutes. When the apples are tender
and the mixture is the consistency of a chunky puree pass the apples
through a food mill and return to the saucepan. Simmer the applesauce,
gently, for an additional 5 to 10 minutes or until slightly thickened.
Adjust seasoning with lemon juice, sugar and cinnamon. Serve the
applesauce warm or chilled. Yield: 4 cups Recipe By : COOKING LIVE
SHOW #CL8745 Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct
1996 10:03:35 -0500 From: "Angele and Jon Freeman"
<jfreeman@netusa1.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.7mg
Potassium: 84.5mg
Carbohydrates: 10.4g
Fiber: 2.9g
Sugar: 3.7g
Protein: <1g


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