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Associate.com - Share Your Recipe!

Recipe Name: Applesauce Loaf Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Shortening
1 Cup(s) Sugar
2 Eggs
1 3/4 Cup(s) Flour
1 Teaspoon(s) Salt
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Cinnamon
1 Teaspoon(s) Nutmeg
1 Cup(s) Sweetened applesauce
Chopped nuts
Directions:
Mix shortening to soften. Gradually add sugar, creaming till light.
Add eggs; beat till light and fluffy. Sift together dry ingredients.
Add to mixture alternately with applesauce beating after each
addition. Stir in nuts. Pour in to loaf pan. Bake at 350 for 1 hour.
Posted to Bakery-Shoppe Digest V1 #222 by Monica Boggs
<wiggles@shell.planetc.com> on Sep 6, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3681
Calories From Fat: 1957
Total Fat: 217.7g
Cholesterol: 486.8mg
Sodium: 4225.5mg
Potassium: 576.9mg
Carbohydrates: 399.6g
Fiber: 10.4g
Sugar: 224.2g
Protein: 35.8g


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