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Recipe Name: Applesauce Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 12

1 Egg
1 1/2 Cup(s) Unsweetened applesauce
2 Tablespoon(s) Vegetable oil
2 Cup(s) All-Purpose Flour
2 Teaspoon(s) Baking Powder
3/4 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Each of nutmeg and cinnamon
3/4 Cup(s) Raisins
Preheat oven to 375F (190C). Grease 12 muffin cups or coat with
cooking spray. In a medium-sized mixing bowl, beat egg lightly, then
stir in applesauce and oil. Measure flour, baking powder, baking soda
and spices into a large mixing bowl. Stir with a fork until well
mixed. Then, make a well in centre. Pour in applesauce mixture,
stirring just until combined. Stir in raisins until evenly mixed.
Immediately spoon batter into muffin cups. Bake in center of 375F
(190C) oven until golden and a cake tester inserted into center of a
muffin comes out clean, about 20 to 25 minutes. Remove from oven and
let stand for 5 minutes. Then turn out onto a cooling rack. Serve
warm. Store muffins in a sealed bag at room temperature for up to 2
days. For longer storage, refrigerate muffins or preferably freeze.
Nutrients per muffin: 3.1g protein, 3g fat, 27.9g carbo's, 148 cals.
By: Teresa Carr, Chatelaine Magazine, April 1996 Prep time: 15mins
Baking time: 20mins Posted to EAT-L Digest 20 Sep 96 Date: Sat,
21 Sep 1996 12:41:09 +0700 From: Serene Ong

Nutrition (calculated from recipe ingredients)
Calories: 146
Calories From Fat: 27
Total Fat: 3g
Cholesterol: 15.5mg
Sodium: 168mg
Potassium: 128mg
Carbohydrates: 27.7g
Fiber: 1.3g
Sugar: 9g
Protein: 3g

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