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Associate.com - Share Your Recipe!

Recipe Name: Applesauce 'n' Spice Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) All purp flour
1 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
1/2 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Nutmeg
1/4 Teaspoon(s) Allspice
1 Cup(s) Sugar
1/2 Cup(s) Veg oil
1 1/4 Cup(s) Applesauce
2 Eggs
3 Tablespoon(s) Milk
1/2 Cup(s) Chpd pecans
1/4 Cup(s) Brown sugar
Directions:
Preheat oven 350F. Sift flour, baking soda, baking powder, salt, and
spices together. In lg bowl combine sugar, oil, applesauce, eggs, and
milk. Stir the dry ingreds into applesacue mixture; stir in the 1/2c
pecans. Pour into greased 9x5" loaf pan. Mix topping ingreds
thoroughly and sprinkle over batter. Bake 1-1 1/4 hrs or until pick
inserted comes out clean. Cool in pan. Posted to MM-Recipes Digest V3
#190 Date: Sun, 7 Jul 1996 17:46:57 -0400 From: Dan Schamber
<dansch@haven.ios.com>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3165
Calories From Fat: 1084
Total Fat: 122.6g
Cholesterol: 375.7mg
Sodium: 2276.5mg
Potassium: 793mg
Carbohydrates: 485.6g
Fiber: 11.8g
Sugar: 285.3g
Protein: 40.7g


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