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Associate.com - Share Your Recipe!

Recipe Name: Acorn Squash (francescon's) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Acorn squash, halved and
seeded
1 Pound(s) Ground beef
1 Cup(s) Chopped onions
3 Teaspoon(s) Chopped parsley
4 Garlic cloves
3 Cup(s) Beef stock
3/4 Cup(s) Cooked rice
1/4 Cup(s) Fresh orange juice
Curry powder, ground ginger
and
salt to taste be
careful with curry
Directions:
Invert squash in a greased 15" x 10" x 1" baking pan. Bake at 350
degrees, uncovered, for 35-45 minutes or until tender. While squash is
baking, cook beef, onion and garlic, in skillet, until meat is brown
and onion is tender. Drain. Pour beef stock in skillet. Stir in
remaining ingredients. Turn squash cut side up in pan and fill with
mixture. Fill pan with hot water 1/4 inch; cover loosely with foil.
Bake at 350 degrees for 20-30 minutes. Converted by MC_Buster.
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1985
Calories From Fat: 1091
Total Fat: 118.7g
Cholesterol: 385.4mg
Sodium: 6441.7mg
Potassium: 2686.9mg
Carbohydrates: 117.1g
Fiber: 5.3g
Sugar: 30.1g
Protein: 106g


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