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Recipe Name: Applesauce Spice Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 28

Ingredients:
3 Cup(s) Water, divided
1 1/4 Cup(s) Raisins
2 1/2 Cup(s) Unsweetened applesauce
3 Eggs, beaten **
Sugar substitute to eqaul
1 1/2 cups sugar
1 Cup(s) Vegetable oil
3 Cup(s) Self-rising flour
3 Tablespoon(s) Ground cinnamon
1/4 Teaspoon(s) Baking soda
2 Tablespoon(s) Vanilla extract
Vegetable cooking spray
**PERSONAL NOTE from Ursula
Taylor - to cut back on
fat why not use an egg
substitute.
1996 110 -0500, EST
Directions:
SOURCE: All New Cookbook for Diaberics and Their Families, University
of Alabama at Birmingham, copyright 1988, ISBN #0-8487-0750-8. MM
format by Ursula R. Taylor. 1. Combine 2 1/2 cups water and raisins
in a small Dutch oven; bring to a boil. Boil until water evaporates
or is absorbed by raisins. Remove from heat. 2. Add applesauce, eggs,
sugar substitute, oil, and remaining 1/2 cup water. Stir until well
combined. 3. Sift together flour, cinnamon, and soda; gradually add to
applesauce mixture with vanilla, stirring after each addition. 4.
Spoon batter into a 10-inch Bundt pan coated with spray. Bake at 350~
for 40 to 45 minutes or until a wooden pick inserted in center comes
out clean. Cool in pan 10 minutes; remove from pan, and cool on a wire
rack. Yield: 28 slices. Exchanges per slice: 2 fat, 1 starch and 1/2
fruit. Nutritional information per slice: 165 calories, 20 gm
carbohydrate, 2 gm protein, 29 mg cholesterol, 8 gm fat, trace of
fiber and 26 mg sodium. Submitted By LIR119@DELPHI.COM On SUN, 21 JAN
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 160
Calories From Fat: 75
Total Fat: 8.5g
Cholesterol: 19.9mg
Sodium: 180.8mg
Potassium: 100.5mg
Carbohydrates: 19.1g
Fiber: 1.3g
Sugar: 6.7g
Protein: 2.3g


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