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Recipe Name: Applesauce Spice Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Cup(s) Butter, softened
2 Cup(s) Sugar
2 Eggs
2 Cup(s) Applesauce
4 Cup(s) Flour
2 Teaspoon(s) Baking soda
1 Tablespoon(s) Cinnamon
2 Teaspoon(s) Allspice
1/2 Teaspoon(s) Cloves
1 Cup(s) Chopped pecans
Powered sugar to sprinkle on
top
3 for 15 minutes.
Directions:
Cream butter, add sugar. Add eggs, beating after each. Add
applesauce, mix well. Combine flour and next 4 ingredients. Add to
creamed mixture, beat till smooth. Stir in pecans. Grease muffin tins
(or use paper liners) and fill 3/4 full. Bake at 350 for 20 to 25
minutes, or until a toothpick inserted in muffin comes out clean.
Transfer from pan to wire rack. Sprinkle muffin tops with powdered
sugar. For mini muffins: grease 1 3/4 inch muffin pans. Fill 3/4 full.
Bake at NLJS81A@PRODIGY.COM (MS SUSAN M ALLERSMEYER)
REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 512
Calories From Fat: 201
Total Fat: 23.2g
Cholesterol: 71.7mg
Sodium: 226.6mg
Potassium: 142.8mg
Carbohydrates: 72g
Fiber: 3g
Sugar: 37.7g
Protein: 6.5g


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