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Recipe Name: Applesauce Treasure Loaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 2

1 Cup(s) Shortening, soft
1 1/2 Cup(s) Brown Sugar, firmly packed
4 Eggs
2 1/2 Cup(s) Sifted all-purpose flour
1 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) SODA
1 1/2 Teaspoon(s) Salt
2 Teaspoon(s) Cinnamon
3/4 Teaspoon(s) Cloves
3/4 Teaspoon(s) Nutmeg
2 Cup(s) Sweetened canned applesauce
1 1/2 Cup(s) Quaker Oats, uncooked
quick or old-fashioned
1 Cup(s) Raisins
1 Cup(s) Pitted dates
cut in small pieces
1 Cup(s) Candied red cherries
1 Cup(s) Chopped nutmeats
Beat shortening and sugar together until creamy. Add eggs, one at a
time, beating well after each addition. Sift together 2 cups of the
flour, baking powder, soda, salt and spices. Add alternately with
applesauce to creamed mixture; blend well. Stir in oats. Combine
remaining 1/2 cup flour with raisins, dates, cherries and nutmeats;
stir to coat fruits and nutmeats evenly with flour. Stir into batter.
Pour into 2 greased and waxed paper-lined 8-1/2" x 4-1/2" x 2-1/2"
loaf pans. Bake in preheated very slow oven (275 F.) about 2 hours.
Set pan of hot water in bottom of oven while loaves are baking.
Loosen edges; cool on wire rack about 10 minutes. Remove from pans;
cool thoroughly. Wrap cooled bread and store one day before slicing.
Source: Our Favorites for family and friends Reprinted with permission
from The Quaker Oats Company Electronic format courtesy of Karen
Mintzias File

Nutrition (calculated from recipe ingredients)
Calories: 2875
Calories From Fat: 1033
Total Fat: 114.9g
Cholesterol: 429.4mg
Sodium: 2512.2mg
Potassium: 1929.9mg
Carbohydrates: 445.1g
Fiber: 18.9g
Sugar: 289.3g
Protein: 34.2g

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