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Recipe Name: Applesauce, Date And Raisin Squares Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Preparation Time:
Number of Servings: 16

1 Cup(s) Flour
1/2 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
1 Teaspoon(s) Cinnamon
1 Teaspoon(s) Nutmeg
1/2 Teaspoon(s) Ginger
1/4 Teaspoon(s) Allspice
1/3 Cup(s) Raisins
6 Tablespoon(s) Unsalted butter, see note
1 Tablespoon(s) Shortening, melted
3/4 Cup(s) Dark brown sugar, packed
2 Eggs
2 Teaspoon(s) Vanilla extract
1/2 Cup(s) Applesauce
1/3 Cup(s) Pitted dates, coarsely
Confectioner's sugar
Preheat the oven to 350 degrees. Film the inside of a 9 x 9 x 2 inch
baking pan with nonstick cooking spary. Stir together the flour,
baking powder, salt, cinnamon, nutmeg, ginger, and allspice in a large
mixing bowl. Toss the raisins with 1 teaspoon of the flour mixture and
set aside. In a small bowl, whisk together the butter shortening
mixture when cooled with brown sugar, eggs, vanilla and applesauce.
Pour the liquid ingredients over the flour mixture, add the raisins
and dates, stir to form a batter. Spoon the batter into the prepared
pan. Bake in the preheated oven for 22 to 24 minutes, or until set.
Place on a cooling rack and cool completely. Cut into 16 squares. For
serving, sift a little confectioner's sugar over the top of the
squares, if you wish. NOTES : The butter and shortening is to be
melted together and then cooled before using. Recipe by: Unknown
Posted to recipelu-digest Volume 01 Number 301 by "Marie Smith"
<> on Nov 24, 1997

Nutrition (calculated from recipe ingredients)
Calories: 159
Calories From Fat: 53
Total Fat: 6g
Cholesterol: 35.1mg
Sodium: 109.1mg
Potassium: 133.4mg
Carbohydrates: 24.6g
Fiber: 1.4g
Sugar: 15.3g
Protein: 2.6g

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