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Associate.com - Share Your Recipe!

Recipe Name: Applesauce, Wheat Germ And Oatmeal Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Cup(s) Applesauce
1 1/4 Cup(s) All-Purpose Flour
1 Cup(s) Whole wheat flour
1/2 Cup(s) Oatmeal*
1/4 Cup(s) Wheat germ
1/4 Cup(s) Oat bran
2 Teaspoon(s) Gluten
1 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Ginger [opt'l], Ginger [opt'l]
1 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Yeast
Directions:
The combination of oatmeal, wheatgerm and applesauce is deadly! Grind
oatmeal into a coarse flour before adding to the dough pail. Add the
solid and liquid ingredients and the yeast in order according to the
machine's manufacturer. Be on hand to observe the first mixing cycle
and add flour or water as needed as the moisture content of applesauce
varies dramatically from batch to batch. Because of the applesauce
this bread needs no sugar or butter/oil. An original recipe by Jim
Weller. Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller
<jweller@ssimicro.com> on Dec 14, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1413
Calories From Fat: 65
Total Fat: 7.8g
Cholesterol: 0mg
Sodium: 2441.8mg
Potassium: 998.9mg
Carbohydrates: 297.1g
Fiber: 20.7g
Sugar: 39.8g
Protein: 42g


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