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Recipe Name: Apple-sausage Stuffing For Wild Turkey Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3/4 Cup(s) Raisins
3 Cup(s) Sweet apple cider
1 Tablespoon(s) Butter
2 Stalks celery, sliced
1 Onion, peeled and diced
1 Pound(s) Sweet fennel sausage, cut
into 1/4-inch slices
2 Apples, peeled and diced
3 Leaves fresh sage, finely
4 Cup(s) Day-old sourdough bread
1/2 Teaspoon(s) Kosher salt
1/4 Teaspoon(s) Freshly ground black pepper
Combine the raisins and apple cider in a small saucepan and bring to a
boil over medium heat. Immediately remove from the heat and set aside
to plump the raisins. In a large, non-reactive saucepan or Dutch oven,
melt the butter over medium heat. Add the celery and onions, and cook
slowly, stirring until softened, about 6-8 minutes. Add the sausage
meat and continue cooking until the meat begins to brown, about 5
minutes. Stir in the diced apples and sage, and cook an additional 5
minutes. Strain the raisins from the apple cider, reserving the cider,
and add the raisins to the saucepan. Stir in the bread cubes, season
with the salt and pepper, and add the reserved cider. Bring to a boil,
then lower the heat to simmer the stuffing, covered, for 1/2 hour,
stirring after 15 minutes. Serve hot, alongside roast Wild Turkey.
Yield: 6-8 servings To order GMA recipes or to subscribe yearly please
call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Busted by Barb
on 2/20/98 Recipe by: Union Square Cafe Posted to MC-Recipe Digest by
"" <> on Mar 17, 1998

Nutrition (calculated from recipe ingredients)
Calories: 7273
Calories From Fat: 4843
Total Fat: 546.3g
Cholesterol: 2204.9mg
Sodium: 20103.9mg
Potassium: 2291.6mg
Carbohydrates: 208.3g
Fiber: 22.8g
Sugar: 109.4g
Protein: 425.8g

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