Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple-scallop Ramekins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Tablespoon(s) Butter or margarine
1/2 Cup(s) Onion, minced
1 Pound(s) Bay scallops
2 Apples, Granny Smithmed-size
1 3oz
Mushroomssliceddrained
1 Teaspoon(s) Lemon Juice
1 Teaspoon(s) Parsley, minced
1/2 Teaspoon(s) Basil, dried
1/2 Teaspoon(s) Salt
2 Tablespoon(s) Flour
1 Cup(s) Milk
2 Tablespoon(s) Bread crumbs, plaindry
Directions:
Melt 1 tablespoon butter in large skillet. 2. Add onion; saute until
tender. 3. Add scallops, apples, mushrooms, lemon juice, parsley,
basil and salt; cook over medium heat, 5 minutes, stirring
occasionally. 4. Meanwhile, melt 2 tablespoons butter in a small
saucepan; blend in flour. 5. Remove from heat; stir in milk. 6. Return
to medium heat; cook, stirring constantly, until thickened. 7. Add
sauce to scallop mixture in skillet; mix well. 8. Spoon into 4
buttered ramekins. 9. Combine remaining butter with bread crumbs;
sprinkle over scallops. 10. Place under broiler; broil 3 to 4 minutes,
or until crumbs are golden. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 154
Calories From Fat: 111
Total Fat: 12.6g
Cholesterol: 6.6mg
Sodium: 409.8mg
Potassium: 129.6mg
Carbohydrates: 8.1g
Fiber: <1g
Sugar: 4g
Protein: 2.7g


Scale this recipe to Servings [?]