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Recipe Name: Applescotch Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 8

5 Cup(s) Apples, tart note below
peeled and thinly sliced
1 Cup(s) Brown Sugar, firmly packed
1/4 Cup(s) Water
1 Tablespoon(s) Lemon Juice
1/4 Cup(s) All-Purpose Flour
2 Tablespoon(s) Granulated Sugar
1/2 Teaspoon(s) Salt
1 Teaspoon(s) Vanilla
3 Tablespoon(s) Butter or margarine
2 Pie crust shells, 9"
Mix together the apples, brown sugar water and lemon juice in a
2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer 7-8
minutes or JUST until apples are tender. Mix together the flour,
granulated sugar and salt; stir into apple mixture. Cook, stirring
constantly, until mixture thickens and boils. Boil and stir 1 minute;
remove from heat. Stir in the vanilla and butter or margarine; cool.
Preheat oven to 425-degrees. Prepare pastry (or use store-bought).
Turn apple mixture into pastry-lined pie plate. Cover with top crust
in which you've cut slits; flute the edges. Cover edge of pie crust
with foil (or cut out an aluminum pan--keeping just the edge) to
prevent excessive browning; remove foil during the last 15 minutes of
baking. Bake 40-45 minutes or until crust is golden brown. Note: I've
found that ANY recipe calling for tart apples, you get more flavor by
mixing the types of apples. As we have an abundance of varied apples,
Fuji's, Granny Smith and Gala's...they all vary in flavor, texture,
etc. Experiment with your favorite From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 284
Calories From Fat: 105
Total Fat: 11.8g
Cholesterol: <1mg
Sodium: 303.8mg
Potassium: 59.1mg
Carbohydrates: 43.6g
Fiber: <1g
Sugar: 30g
Protein: 1.8g

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