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Recipe Name: Apple-scotch Pie With Cream Cheese Apples Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 8

Pastry for 2 crust pie
2 Pound(s) Apples, sliced OR No. 2 can
Sliced apples
3/4 Cup(s) Light Brown Sugar
2 Tablespoon(s) Flour
1/4 Teaspoon(s) Salt
1/2 Teaspoon(s) Nutmeg
1/2 Teaspoon(s) Vanilla
2 Tablespoon(s) Currant jelly, OR
1 Teaspoon(s) Vinegar
1 Tablespoon(s) Butter
Cheese Apples, *see below
Combine apples and brown sugar, flour, salt and nutmeg. Add vanilla
and jelly or vinegar. POur mixture into lower crust. Dot with 1
tablespoon butter . Moisten rim. Cover with top crust, slashed with
vent holes. Bake at 425 F. oven for 10 minutes. Then at 375 F. until
apples are tender, and crust is nicely brown, about 45 minutes all
together. Serves 6-8. Cheese Apples: From each 3 oz. package of cream
cheese shape and pat into 6 apples. Stems can be cloves and "apples"
can be dipped in cinnamon or other spice to give them a rosy color.
Serve on pie for decoration. MC formatting by
Recipe by: 1960s magazine article Posted to MC-Recipe Digest by
Roberta Banghart <> on Mar 25, 1998

Nutrition (calculated from recipe ingredients)
Calories: 42
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 3.8mg
Sodium: 73.3mg
Potassium: 41.1mg
Carbohydrates: 7g
Fiber: 1.8g
Sugar: 3.7g
Protein: <1g

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