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Recipe Name: Apple-sour Cream Streusel Coffee Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 16

Streusel Filling, below
3 Cup(s) Bisquick baking mix
1 Cup(s) Sugar
1/4 Cup(s) Margarine or butter
1 1/2 Cup(s) Dairy sour cream
1 1/2 Teaspoon(s) Vanilla
2 Eggs
2 Cup(s) Apples, pared & chopped
Powdered sugar or Glaze
1/4 Cup(s) Brown sugar, packed
1/4 Cup(s) Nuts, finely chopped
1 Teaspoon(s) Ground cinnamon
2 Cup(s) Powdered sugar
1 Teaspoon(s) Milk, to 2 ts
Heat oven to 350. Grease and flour 12-cup bundt cake pan. Prepare
Streusel Filling. Mix remaining ingredients except apples and powdered
sugar; beat vigorously 1 minute. Spread 1/3 of the batter (about 1-1/4
cups) in pan and sprinkle with half of the Streusel Filling (about 1/4
cup) and half of the apples; repeat. Spread with remaining batter.
Bake until wooden pick inserted near center comes out clean, 45-50
minutes; cool 10 minutes. Invert on heatproof serving plate; remove
pan. Sprinkle cake with powdered sugar. STREUSEL FILLING: Mix all
ingredients until crumbly. GLAZE: Heat margarine or butter in saucepan
until melted. Stir in powdered sugar and vanilla. Stir in 1-2 tb milk,
1 ts at a time, until smooth and of desired consistency. Posted to
EAT-L Digest by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 21, 1998

Nutrition (calculated from recipe ingredients)
Calories: 240
Calories From Fat: 66
Total Fat: 7.5g
Cholesterol: 31.3mg
Sodium: 33.5mg
Potassium: 42.5mg
Carbohydrates: 43.6g
Fiber: <1g
Sugar: 42.6g
Protein: 1.2g

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