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Recipe Name: Apple-streusel Pound Cake (motts) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Preparation Time:
Number of Servings: 24

3 Cup(s) All-Purpose Flour
1/3 Cup(s) Cornmeal
1 1/2 Teaspoon(s) Baking soda
1 1/2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1 Cup(s) Granulated Sugar
1 Cup(s) Skim milk
1 Cup(s) Nonfat Sour Cream
1/2 Cup(s) Unsweetened apple sauce
1 Whole egg
2 Tablespoon(s) Vegetable oil
2 Teaspoon(s) Vanilla extract
3 Egg whites, beaten until
3/4 Cup(s) Firmly packed light brown
3/4 Cup(s) Chopped apple, peeled
1/2 Cup(s) Uncooked rolled oats
2 Teaspoon(s) Ground cinnamon
Preheat oven to 350F. Spray 10 inch (12 cup) Bundt pan with nonstick
cooking spray; flour lightly. In medium bowl, combine flour, cornmeal,
baking soda, baking powder and salt. In large bowl, combine
granulated sugar, milk, sour cream, apple sauce, whole egg, oil and
vanilla. Add flour mixture to apple sauce mixture; stir until well
blended. Gently fold in beaten egg whites. In small bowl, combine
brown sugar, apple, pats and cinnamon. Spread half of batter into
prepared pan; sprinkle with oat mixture. Spread remaining batter over
oat mixture. Bake 60 to 70 minutes or until toothpick inserted in
center comes out clean. Cool on wire rack 15 minutes before removing
from pan. Place cake, fluted side up, on serving plate. Serve warm or
cool completely. Cut into 24 slices. Notes: Pantry: Mott's Natural
Apple Sauce. (PER SERVING: 160 calories, 1.5 grams of fat, 140 mg of
Sodium, 10 mg of Cholesterol, 9% of Calories From Fat.)
>Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce
Posted to MC-Recipe Digest by KitPATh <> on Apr
18, 1998

Nutrition (calculated from recipe ingredients)
Calories: 118
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 8mg
Sodium: 166mg
Potassium: 50mg
Carbohydrates: 23.6g
Fiber: <1g
Sugar: 9.9g
Protein: 2.4g

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