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Recipe Name: Apple-stuffed Guinea Fowl Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 2

1/2 Onion
1 Dessert apple
1 Tablespoon(s) Shelled pistachio nuts
1 Tablespoon(s) Chopped parsley
Salt and freshly ground
A 2 lb guinea fowl
1 1/2 Ounce(s) Butter
Preheat oven to Gas Mark 4/350F/180C. Chop pistachio nuts. Peel and
finely chop onion. Quarter, core and finely chop apple. Mix together
chopped onion, apple, pistachios, parsley, salt and pepper. Season
guinea fowl with salt and pepper. Fill guinea fowl cavity with apple
mixture. Place on roasting tray. Dot guinea fowl with butter. Roast
for 1 1/4-1 1/2 hours until cooked through, basting often. Serve.
Converted by MC_Buster. NOTES : Serve this delicious roast bird with
mashed potatoes, green beans and glazed onions. Recipe by:
Teletext (Ch4) Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 862
Calories From Fat: 297
Total Fat: 33.5g
Cholesterol: 45.7mg
Sodium: 1631mg
Potassium: 414.4mg
Carbohydrates: 133.3g
Fiber: 6.7g
Sugar: 84.1g
Protein: 8.7g

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