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Recipe Name: Apple-tamarind Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

2 Ounce(s) Tamarind pulp, available in
Asian and Indian markets
2 Tablespoon(s) Honey
1 Tablespoon(s) Grated fresh ginger
1/2 Teaspoon(s) Salt
8 MacIntosh apples, peeled
cored and cut into
3/4-inch dice
From: "Tina D. Bell" <> Date: Wed, 26 Jun
1996 09:36:33 -0700 (PDT) Source: TOO HOT TAMALES SHOW #TH6240 Break
up the tamarind, pulling it apart into marble-sized pieces. In a bowl,
cover with I cup boiling water and leave to soak for at least 2 hours
or overnight. Strain the liquid through a medium-mesh sieve into a
large saucepan, pressing down hard on the solids. Discard the solids.
Stir in the honey, ginger, and salt. Add the apples and place the pan
over medium-high heat. Bring to a boil, then reduce the heat and
simmer, covered for about 40 minutes, stirring occasionally, until
thickened into applesauce. Digest eat-lf.v096.n081 From the EAT-LF
recipe list. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 17
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 145.7mg
Potassium: 5.9mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: 4.3g
Protein: <1g

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