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Recipe Name: Apple-wine-cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Preparation Time:
Number of Servings: 6

15 Ounce(s) Short Pastry
4 Cup(s) Red wine
2 1/2 Pound(s) Apples, finely cubed
Brown Sugar as needed
Vanille Pudding Powder
As Needed
2 1/8 Cup(s) Whip Cream
1 Teaspoon(s) Vanilla
3 1/2 Ounce(s) Almond slices
Cake taste best when baked a day before serving and cooled in the
refridgerator over night. 2. Boil wine add the apples,peeled,cored and
cut in fine cubes,and cook about 2 minutes;take apples out and put
aside. 3. Measure the wine-cooking-fluid and add brown sugar as needed
to your taste. 4. Mix in as much puddingpowder, about 1/3 of a
package, so that it's of a creamy consistence;let come to a boil once.
5. Add the applepieces;fold under. 6. Heat oven to 150 C 7. Roll out
dough and put in a springform, about 26 cm in diameter. 8. Fill in the
applemix and even out on top. 9. Bake about 1 hour. 10. Short before
serving, beat the cream with the vanilla untill very stiff and put
over cake;garnish with the almondslices. After an idea out of "Meine
Familie und ich" 1994 Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-785-8098 From Gemini's MASSIVE MealMaster collection

Nutrition (calculated from recipe ingredients)
Calories: 375
Calories From Fat: 212
Total Fat: 24.6g
Cholesterol: 58mg
Sodium: 31.3mg
Potassium: 414.9mg
Carbohydrates: 31.3g
Fiber: 6.3g
Sugar: 20.6g
Protein: 4.9g

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