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Recipe Name: Apricot Almond Buns Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 14

Ingredients:
4 3/4 Cup(s) Flour - all purpose
1 Cup(s) Brown sugar -firm packed
1/2 Teaspoon(s) Salt
2 Yeast
1/2 Cup(s) Milk
1/2 Cup(s) Water
3 Tablespoon(s) Margarine
2 Eggs
1/4 Cup(s) Margarine - melted
1 Cup(s) Apricots, chopped dried
1/2 Cup(s) Almonds, slivered
Directions:
In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and
undissolved yeast. Heat milk, water and 3 tbs margarine to 120F ~130F.
Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add
eggs and 1 cup flour; beat at high speed 2 minutes. Stir in enough
remaining flour to make soft dough. Knead 8 to 10 minutes. Set in
greased bowl; grease top. Cover; let rise until doubled, about 1 hour.
Punch dough down. Divide in half; roll each to a 14 x 9 inch
rectangle. Brush with melted margarine; sprinkle with remaining brown
sugar, apricots and almonds. Roll each up from long side; seal seams.
Cute each roll into 7 slices. Make 2 cuts in side of each slice, 2/3
the way through. Fan sections; set on greased baking sheet. Cover;
let rise until doubled. Bake at 375F 15 to 20 minutes. Cool. Glaze if
desired. From Fleishmanns's Yeast package 11/90 From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 331
Calories From Fat: 83
Total Fat: 9.6g
Cholesterol: 27.8mg
Sodium: 158mg
Potassium: 233.6mg
Carbohydrates: 55.2g
Fiber: 2.4g
Sugar: 21g
Protein: 7g


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