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Recipe Name: Acorn Squash In Roasted Apples Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Pound(s) Acorn squash, peeled and
chopped
3 Pippin apples, cut in half
horizontally an
1 Cup(s) Chicken stock
4 Tablespoon(s) Butter
4 Tablespoon(s) Brown sugar
1 Tablespoon(s) Heavy cream
1 Tablespoon(s) Walnut oil
1 Teaspoon(s) Cinnamon
1 Teaspoon(s) Ground ginger
Directions:
Preheat oven to 375 degrees Cut squash in half lengthwise and remove
seeds and fibers. Place squash cut side down in a baking dish. Pour
the stock into the dish. Place in the oven and bake for 20 minutes.
Scoop out the fruit from the apples, leaving a 1/4 border. Remove
squash from oven, place apples cut side down in baking dish, fitting
them around the squash. Return to oven and bake until squash and
apples are just tender, about 15 to20 minutes more. Turn squash and
apples over. Dot with butter and brown sugar. Return to oven for 10
minutes. Remove squash and apples from oven. Transfer apples to a warm
platter and reserve, covered. Scoop squash flesh into a medium bowl.
Mash with the cream, walnut oil, cinnamon and ginger, adding salt and
pepper to taste. Scoop the squash into the apple halves and serve.
Yield : 6 serving Posted to MC-Recipe Digest V1 #329 Recipe by: CHEF
DU JOUR DONATA MAGGINITO SHOW #DJ9319 From: "Ed Bauman"
<BIRCHCREEK@msn.com> Date: Thu, 5 Dec 96 19:55:29 UT

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1230
Calories From Fat: 623
Total Fat: 70.7g
Cholesterol: 149.9mg
Sodium: 1099.9mg
Potassium: 3394.9mg
Carbohydrates: 146.8g
Fiber: 19.8g
Sugar: 58.4g
Protein: 21.3g


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