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Recipe Name: Apricot Amoretto Custard Flan Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Sheets puff or short crust
pastry 2 to 3
3/4 Cup(s) Castor sugar
180 Gram(s) Ground almonds
1 Teaspoon(s) Vanilla essence
1 1/2 Kilogram(s) Apricots, halved and stones
3 Eggs
1 Fat, 0 Other Carbohydrates

Lightly grease a 24cm. springform tin and line with glad bake. Gently
line the tine with pastry, on the base and up sides, pressing any
joins together to help them adhere. Lay a piece of "Glad Bake" paper
in the tin and top with pastry weights or rice or dried beans. Bake at
220c. for 10 minutes, then remove the weights and paper and return to
the oven for a further 5 minutes. Allow to cool. Take half the
apricots and slice or dice. Meanwhile, whisk together the eggs, sugar
and vanilla until thick. Add the ground almonds and sliced (or diced)
fruit and mix gently by hand. Pour into the pre-cooked pastry and top
with remaining apricot halves. Bake at 160c. for 35 minutes. Pour over
2-3 tablespoons of Amoretto liqueur (or other if you prefer) and
return to the oven for 5 minutes Allow to cool in the tin, then
sprinkle with icing sugar. Serve warm or cold with fresh cream
Converted by MC_Buster. Per serving: 1817 Calories (kcal); 101g Total
Fat; (45% calories from fat); 81g Protein; 189g Carbohydrate; 561mg
Cholesterol; 198mg Sodium Food Exchanges: 2 Grain(Starch); 8 Lean
Meat; 0 Vegetable; 11 Fruit; Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 4253
Calories From Fat: 2755
Total Fat: 313.2g
Cholesterol: 558mg
Sodium: 1559.6mg
Potassium: 1817.2mg
Carbohydrates: 282.2g
Fiber: 27.7g
Sugar: 13.4g
Protein: 96.1g

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