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Recipe Name: Apricot And Almond Crumble Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

500 Gram(s) Apricots, fresh or ready to
2 Teaspoon(s) Sugar
2 Tablespoon(s) Water
150 Gram(s) Porridge oats
50 Gram(s) Ground almonds
1 Tablespoon(s) Runny honey
1 Tablespoon(s) Flaked almonds
25 Gram(s) Butter, cut into tiny
Preheat the oven to 200C/400F/gas 6. Lightly grease a pie dish. Put in
the fruit - washed, and peeled or cut up if necessary. Add the sugar
and the water. Mix the oats and ground almonds together and spread
over the top of the fruit. There should be enough to make an inch
thick coating. Drizzle the honey over the top. Scatter over the flaked
almonds. Dot with the butter and put in the oven for 20 minutes.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights
reserved. Carlton Food Network Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 1810
Calories From Fat: 243
Total Fat: 29.1g
Cholesterol: 0mg
Sodium: 46.7mg
Potassium: 695.2mg
Carbohydrates: 342.9g
Fiber: 14g
Sugar: 62.6g
Protein: 42.8g

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