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Recipe Name: Apricot And Brandy Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Dsp concentrated turkey
juices
140 Vegetable stock
55 Gram(s) Apricots, shredded
Peel of an orange
1 Dsp apricot jam
2 Dsp brandy
Directions:
Drain and strain the turkey juices into a saucepan at a moderate heat,
and reduce the liquid to half, concentrating the flavour. Add the
stock, shredded apricots, orange peel and apricot jam. Bubble for
several minutes until the sauce thickens. Turn off the heat and add
the brandy before serving. You can brush the whole turkey with a
little of the sauce before serving to bring up the colour and sweeten
the flavour of the juices from the turkey. Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 46
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.7mg
Potassium: 218mg
Carbohydrates: 11.9g
Fiber: 1.1g
Sugar: 9.5g
Protein: <1g


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