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Recipe Name: Apricot And Raspberry Clafoutis With Vanilla Icecream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

12 Ripe apricots, blanched
Stock syrup, equal
quantities of
water and
Caster sugar), Caster sugar
Punnet of raspberries
Vanilla ice cream to serve
4 Eggs
150 Gram(s) Caster sugar, 5 oz
300 Double cream, 1/2 pint
1 Tablespoon(s) Flour
1/4 Tablespoon(s) Ground almonds
Blanch the apricots in the stock syrup. Peel and then stone. Then cut
the apricots in half and place 6 halves in each bowl. Add 6
raspberries in each. Set aside and make the clafoutis batter. Whisk
together the 4 eggs and the caster sugar until frothy. Then add the
cream, flour and almonds. Pour over the bowls and bake in the oven.
Serve with vanilla ice cream. Converted by MC_Buster. Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 107
Calories From Fat: 46
Total Fat: 5.1g
Cholesterol: 186mg
Sodium: 72.2mg
Potassium: 197mg
Carbohydrates: 8.5g
Fiber: <1g
Sugar: 5.8g
Protein: 7g

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