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Recipe Name: Apricot And Walnut Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 Cup(s) Self rising flour
1/2 Cup(s) Light brown sugar, packed
1/3 Cup(s) Dried apricots, finely chopd
1/2 Cup(s) Walnuts, finely chopped
1 Teaspoon(s) Cinnamon
1/2 Cup(s) Butter or margarine, melted
3/4 Cup(s) Milk
1 Egg, slightly beaten
Directions:
Preheat oven to 400~ amd grease 12 muffin cups. In large bowl, combine
flour, sugar, apricots, walnuts and cinnamon. Make a well in the
center and pour in the melted butter. Beat milk and egg and pour into
well. Mix until flour is just moistened and batter is lumpy. Fill
muffin cups 2/3 full. Bake for 20 minutes, or until muffins are
golden. Cool slightly, then loosen from pan. Cool on a wire rack.
Posted to MC-Recipe Digest V1 #805 by Nancy Berry
<nlberry@prodigy.net> on Sep 25, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 188
Calories From Fat: 102
Total Fat: 11.8g
Cholesterol: 37.1mg
Sodium: 262.8mg
Potassium: 77.6mg
Carbohydrates: 17.1g
Fiber: 1g
Sugar: <1g
Protein: 3.9g


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