| Ingredients: 75 Gram(s) Fresh wholemeal breadcrumbs 3oz 75 Gram(s) Ready-to-eat dried apricots chopped 3oz 50 Gram(s) Walnuts, finely chopped 2oz Zest and juice of 1/2 lemon 1 Tablespoon(s) Freshly chopped parsley 1 Egg, beaten Salt and freshly ground Black pepper |
Directions:
Place the breadcrumbs, apricots, walnuts, lemon zest and juice, parsley, egg and seasoning in a bowl, and mix well. Use as required to stuff a bird or cook separately in a preheated oven 200 øC/400 øF or Gas Mark 6 for 20 minutes. Converted by MC_Buster. NOTES : A delicious fruit and nut stuffing for poultry. Converted by MM_Buster v2.0l. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 402 Calories From Fat: 316 Total Fat: 37.4g Cholesterol: 186mg Sodium: 365mg Potassium: 321.2mg Carbohydrates: 8g Fiber: 3.7g Sugar: 1.5g Protein: 14.1g |