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Recipe Name: Apricot Angel Brownies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 24

2 2-oz bars white baking
1/3 Cup(s) Butter or margarine
1/2 Cup(s) Packed brown sugar
2 Eggs, beaten
1/4 Teaspoon(s) Vanilla extract
3/4 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
1 Cup(s) Finely chopped dried
1/4 Cup(s) Sliced almonds
1/4 Cup(s) Flaked coconut
In a saucepan, melt chocolate and butter over low heat, stirring
constantly until all of the chocolate is melted. Remove from the heat;
stir in brown sugar, eggs and vanilla until blended. Set aside. In a
bowl, combine flour, baking powder and salt. Stir in chocolate
mixture. Combine apricots, almonds and coconut; stir half into the
batter. Pour into a greased 9-inch square baking pan. Sprinkle
remaining apricot mixture on top. Bake at 350 degrees for 25 minutes
or until golden brown. Cool. Yields about 2 dozen. COUNTRY WOMAN,
JAN-FEB 1994 From a collection of my mother's (Judy Hosey) recipe box
which contained lots of her favorite recipes, clippings, etc.
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 96
Calories From Fat: 46
Total Fat: 5.4g
Cholesterol: 15.9mg
Sodium: 64.7mg
Potassium: 30.2mg
Carbohydrates: 11.3g
Fiber: <1g
Sugar: 4.9g
Protein: 1.5g

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